Promoting ‘good food’ … the Tobago Good Foods Project

April 18, 2016:- The Tobago Good Foods Project of the European Business Chamber in Trinidad and Tobago (EUROCHAMTT), promotes food from producers that practice good agricultural and processing practices that respect the environment and promote community and sustainable development, and is financed with a contribution from the Enabling Competitive Business Strategy (ECB Strategy), a programme of the Ministry of Trade and Industry and the Ministry of Labour and Small and Micro Enterprise Development.  The ECB Strategy is the focal point for financial support of the European Union.  The main purpose of this project is to facilitate the expansion and upgrade of groups of producers and agro processors in Tobago who practice sustainable and natural agriculture consistent with eco labels.  With the aim of having more natural and high quality specialty foods for the tourism sector (hotels, restaurants, gift shops in Tobago which earn foreign exchange).